Abstract
Most dietary recommendations are based on studies of limited power and do not adequately reflect the current knowledge base, particularly with regard to effects of diet on clinical outcomes, the most important endpoint from the patients' perspective. In this review we discuses the current state of dietary research, and present a summary of the evidence upon which to base dietary recommendations and guidelines for atherosclerotic vascular disease prevention. We also highlight the complexity and limitations of interpreting current diet-based epidemiological studies in isolation.
Original language | English |
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Pages (from-to) | 87-97 |
Number of pages | 11 |
Journal | Cardiovascular and Hematological Disorders - Drug Targets |
Volume | 7 |
Issue number | 2 |
DOIs | |
Publication status | Published - Jun 2007 |
Externally published | Yes |
ASJC Scopus Subject Areas
- Molecular Medicine
- Hematology
- Pharmacology
- Cardiology and Cardiovascular Medicine
Keywords
- Coronary artery disease
- Diet
- Fish
- Fruits
- Legumes
- Metabolic syndrome
- Mortality
- Trials
- Vegetables