Overview of dietary influences on atherosclerotic vascular disease: Epidemiology and prevention

G. Neil Thomas, Bernard M.Y. Cheung, Sai Yin Ho, Duncan J. Macfarlane, Han Bing Deng, Sarah M. McGhee, Jean Woo, Tai Hing Lam, Brian Tomlinson

Research output: Contribution to journalReview articlepeer-review

5 Citations (Scopus)

Abstract

Most dietary recommendations are based on studies of limited power and do not adequately reflect the current knowledge base, particularly with regard to effects of diet on clinical outcomes, the most important endpoint from the patients' perspective. In this review we discuses the current state of dietary research, and present a summary of the evidence upon which to base dietary recommendations and guidelines for atherosclerotic vascular disease prevention. We also highlight the complexity and limitations of interpreting current diet-based epidemiological studies in isolation.

Original languageEnglish
Pages (from-to)87-97
Number of pages11
JournalCardiovascular and Hematological Disorders - Drug Targets
Volume7
Issue number2
DOIs
Publication statusPublished - Jun 2007
Externally publishedYes

ASJC Scopus Subject Areas

  • Molecular Medicine
  • Hematology
  • Pharmacology
  • Cardiology and Cardiovascular Medicine

Keywords

  • Coronary artery disease
  • Diet
  • Fish
  • Fruits
  • Legumes
  • Metabolic syndrome
  • Mortality
  • Trials
  • Vegetables

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